Sensors and Actuators B, 236, 2016, 126–135 (IF=4.758) 

Food Chem., 230, 2017, 398-404 (IF=4.052) 

Journal of Chromatographic Science, 55, 2017, 90–98 (IF=1.320)

Cryst. Growth Des., 2017, 17, 1824-1835. (IF=4.05) 

Colloids Surf. A, 522, 2017, 133-139  (IF= 2.760) 

J. Therm. Anal. Calorim., 2017, 129,123-134 (IF=1.781) 

J. Nanosci. Nanotech., 2017, 17,1420–1427. (IF = 2.76)

Journal of Fuel Chemistry and Technology, 2017, 45(7) (IF=1.39) 

Microporous and Mesoporous Materials, 2017,245 8 -15 (IF =3.349)

International Journal of Hydrogen Energy, 42, 2017, 6918-6925 (IF=3.205)

2017, DOI 10.1016/j.memsci.2017.09.035, Accepted 9 September 2017  (IF=6.035)

Food Chem., 230 , 2017, 388-397 (IF=4.052) 

J. APPL. POLYM. SCI. 2017, DOI: 10.1002/APP.45411 (IF=1.86)         

J Mater Sci: Mater Electron, 2017, DOI 10.1007/s10854-017-7676-x (IF=2.019)

Microchim Acta, 2017, 184, 2965-2974 (IF=4.580) 

J. Sep. Sci, 2017, DOI: 10.1002/jssc.201700642 (IF=2.557) (ISI), Accepted 17 July 2017

Oriental Journal of Chemistry, (IF=0.46), Accepted 14-04-2017) 

J. Therm. Anal. Calorim., 2017,127,1963-1974(IF=1.781)

Sensors and Actuators B, 2017, 245,665. (IF=5.401) 

Oriental J. Chem., 2017, 33(3), 1171-1181(IF=0.36)

Journal of Luminescence, 187, 2017, 260–268. (IF= 2.686)

Ultrasonics Sonochemistry, 2017, 37, 83–93 (IF=4.566)

Anal. Methods, 2017. (IF=1.900 (ISI), Accepted 29 May 2017) 

J. Chin. Chem. Soc. 2017, 64, 658–665(IF=0.83) 

Reac Kinet Mech Cat,2017, 121:555–577 (IF=1.264

Transition Metal Chemistry, 2017, 42, 311-322 (IF=1.358)

Talanta, 164, 2017, 651–661 (IF=4.035)

International Food Research Journal, 2016, 24(1): 215-222 (IF=3.182 )

J. Membr.Sci., 2017, 528, 284–295  (IF 2016= 5.557) 

structures and magnetic properties, Polyhedron, 126, 2017, 8–16 (IF=2.108) 

J. Braz. Chem. Soc., 2017, 28(5), 724-730 (IF=1.198)

RSC Adv., 2017, 7, 24282–24290 (IF=3.108)

RSC Adv., 2017, 7, 25285–25297(IF=3.108)

Dalton Transactions, 2017, 46, 4806. (IF=4.029)

Food Anal. Methods, 2017,1645–1652 (IF=2.167)  

Orient. J. Chem., 2017, 33(4), 1899-1904 (IF=0.36) 

Talanta.176, 2018, 172–177(IF=4.162) 

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 183, 2017, 408-416 (IF=2.536)

Der Pharma Chemica, 2016, 8(8):73-77 (IF= 0.48)    

Inorganic Chemistry Communications 68 (2016) 80–84 (IF= 1.762) 

J. Braz. Chem. Soc.,2016, 44, 111-113  ( IF= 1.096)

J. Agric. Food Chem., 64 (2016) 2145–2152

J. Environ. Chem. Eng., 2016, 4, 2170–2177. 

J. Environ. Chem. Eng., 2016, 4, 2170–2177. (IF= 1.267)

Arabian J. Chem., 2016,DOI. 10.1016/j.arabjc.2016.12.020 (IF=3.613) 

Der Pharma Chemica, 2016, 8(8):12-16          

Der Pharma Chemica, 2016, 8(8):12-16 (IF= 0.48 ) 

Der Pharma Chemica, 2016, 8(8):73-77 

Inorganic Chemistry Communications 68 (2016) 80–84

J Therm Anal Calorim, 2016,DOI 10.1007/s10973-016-5720-3

J Therm Anal Calorim, 2016, DOI 10.1007/s10973-016-5720-3 (IF = 1.781) 

Colloids and Surfaces A: Physicochem. Eng. Aspects, 2016, 511, 39–46

Colloids and Surfaces A: Physicochem. Eng. Aspects, 2016, 511, 39–46 (IF =2.760)  

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017, 173, 994–1000.(IF= 2.653)

Spectrochim. Acta A, 2016, 153, 436-444.             

RSC Adv., 2016, 6, 74314–74322. 

RSC Adv., 2016, 6, 74314–74322. (IF= 3.289)

Dyes Pigm., 2016, 134, 487-497 

Dyes Pigm., 2016, 34, 487-497 (IF = 4.055) 

Polyhedron, 2016, 118, 6-11 

Polyhedron, 2016, 118, 6-11 (IF = 2.108) 

Curr. Anal. Chem., 12 (2016) 612–619 (IF=1.238) 

Food Analytical Methods, 2016,9,1120-1127. 

Food Analytical Methods, 2016,9,1120-1127. (IF=2.167)

Ultrason. Sonoche. , 2016, doi:10.1016/j.ultsonch.2016.08.018.

Ultrason. Sonoche. , 2016, doi:10.1016/j.ultsonch.2016.08.018. (IF = 4.556) 

Applied Clay Science.  2016, Doi: 10.1016/j.clay.2016.09.002

Polyhedron, 2016, 119 , 151–159 (IF =2.108) 

Materials Letters. 2016, 164, 198–201.

Materials Letters. 2016, 164, 198–201. (IF=2.489)

Food Analytical Methods, 2016, 9, 419–426.

Food Analytical Methods, 2016, 9, 419–426. (IF= 2.167)

Food Analytical Methods , 2015, DOI: 10.1007/s12161-015-0209-4

Analytical methods, 2016, 8, 4254–4262.

Analytical methods, 2016, 8, 4254–4262. (IF= 1.915) 

Applied Clay Science.  2016, Doi: 10.1016/j.clay.2016.09.002. 

Applied Clay Science.  2016, Doi: 10.1016/j.clay.2016.09.002. (IF =2.586)

Microchimica Acta, 2016, 183 (3), 1243-1249

Microchimica Acta, 2016,183 (3), 1243-1249 (IF= 4.831) 

Eur. J. Inorg. Chem. 2016, 3157–3162 

Eur. J. Inorg. Chem. 2016, 3157–3162 (IF = 2.686)  

New J. Chem., 2016, 40, 5861-5876 (IF= 3.277) 

New J. Chem., 2016, 40, 5861-5876 

Orient. J. Chem., 2016, Vol.32 (2), 839-844 

Orient. J. Chem., 2016, Vol.32 (2), 839-844 (IF= 0.460)

Asia-Pac. J. Chem. Eng., 2016, 12, 147-158(IF=0.728)

Utilization, and Environmental Effects,2016, 38(24),3694-3701 (IF=0.60)

Int.Food.Res.J.,2016 (IF= 0.823) (Accepted 16 March 2016) 

 Int.Food.Res.J.,2016, 215-222 (IF= 0.823) 

Analytical Letters, 2016, 49 753–767. 

Analytical Letters, 2016, 49 753–767. (IF= 1.088)

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2016, 169, 161-168 

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2016, 169, 161-168 (IF= 2.653) 

J. Sep. Sci. 2016, 39, 3037–3045

J. Sep. Sci. 2016, 39, 3037–3045 (IF= 2.741) 

Powder Technology, 2016, DOI.10.1016/j.powtec.2016.09.014 (IF=2.759) 

Planta Medica, 2016, DOI: 10.1055/s-0042-116438.

Planta Medica, 2016, DOI: 10.1055/s-0042-116438. (IF = 1.990) 

Food Chem., 2016, 200, 223–229. (IF= 4.052)

Food Chem., 2016, 200, 223–229

Chromatographia, 2016, 79, 285–291.

Chromatographia, 2016, 79, 285–291. (IF= 1.322)

Oriental Journal OF Chemistry.2016, Vol.32 (3) (IF= 0.460) 

Oriental Journal OF Chemistry.2016, Vol.32 (3) 

Talanta, 155 (2016) 216-221 (IF= 4.035) 

Talanta, 155 (2016) 216-221

Food Chem., 2016, 386-389. (IF=4.052)

 Food Chem. 2016,386-393.

Natural Product Research, 2016, 9 (30), 1017-1024 

Natural Product Research, 2016, 9 (30), 1017-1024  (IF= 1.057) 

Talanta, 2016, 155, 216-221

S. Sansuk, S. Srijaranai, S. Srijaranai

Sensors and Actuators, B: Chemical, 2016, 236, 126-135 

Sensors and Actuators, B: Chemical, 2016, 236, 126-135 (IF= 4.758)

, Anal. Sci., 2016 (Accepted 14 July 2016)  

J. Braz. Chem. Soc.,2016, 44, 111-113        

Anal. Sci., 2016,6477-64484  (IF= 1.174) (Accepted 14 July 2016)  

Inorganica Chimica Acta 437 (2015) 11–15

Green Chem, 17 (2015), 3837-3843.

Chemical Engineering Science. 122 (2015) 373-383.

 Eur. J. Inorg. Chem. (2015) in press.

 J. Appl. Polym. Sci. (2015), 132, 41759

Sensors and Actuators B: Chemical, 218 (2015) 280–288

New. J. Chem., (2015), 39, 664-675

Acta Chromatogr., 27 (2015) 127–145.

Anal. Lett., 48 (2015) 617–631.

J. Phys. Chem. Lett. 2015, 6, 2434 (IF = 7.458)

Crystal Growth & Design, (2015), 15(8), 3804-3812

Anal. Chim. Acta. 2015, 867, 1-8 (IF = 4.513) 

Polyhedron, 2015, 102, 693.  (IF= 2.108) 

Polyhedron, 2015, 102, 693. 

Ind. Eng. Chem. Res., (2015), 54.28. 7083-7093

Chromatographia, 78 (2015) 923-927

Applied Clay Science. 115 (2015) 248–253    (IF= 2.586) 

Applied Clay Science. 115 (2015) 248–253    

Plant Foods Hum. Nutr., 70 (2015) 221-226

Sens. Actuators B Chem. (2015), 216, 150-158

 J. Therm. Anal. Calorim., (2015), 120 (3), 4471, 1689-1701

Food Analytical Methods , 2015, DOI: 10.1007/s12161-015-0209-4 (IF = 1.956 )

Chromatographia, 2015, 78, 873-879 

Talanta, 139 (2015) 21–26.

Journal of Catalysis 332 (2015) 62–69        

Journal of Catalysis 332 (2015) 62–69        (IF= 7.354) 

Applied Clay Science. 105–106 (2015) 236–242 

Applied Clay Science. 105–106 (2015) 236–242 (IF= 2.586)    

Applied Clay Science, 105-106 (2015) 236-242

Anal.  Chim. Acta 2015, 898, 93–100.

Anal.  Chim. Acta 2015, 898, 93–100. (IF= 4.513)

Chromatographia, 2015, 78, 1327-1337. 

Chromatographia, 2015, 78, 1327-1337. (IF= 1.322)

 Applied Clay Science, 114 (2015) 407–411 

Applied Clay Science, 114 (2015) 407–411 (IF= 2.586) 

Sens. Actuators B Chem. 2015, 207, 658–667.

Solid State Sci., 2014, 36, 80-88.

 J. Therm. Anal. Calorim, 2015, 122 (2), 665-677

European Journal of Inorganic Chemistry 2014,4385-4393

Advanced Powder Technology 25 (2014) 1304-1310

 Inorganic Chemistry (2014),53,9827-9836. 

 J. Therm. Anal. Calorim, (2014), DOI 10.1007/s 10973-014-4319-9

 Inorg. Chim.Acta, 2014, 423, 421-429.

Talanta, (2015), 132, 769–774.

Chemosphere,  (2014), 103, 51–58. 

Analytical Methods, (2014), 6, 1128-1134. 

Talanta, (2014), 120, 289–296. 

New J. Chem., 2014,38, 2105-2113

Solid State Sci., (2014), 32, 67-65  

Inorg. Chem. Commun., (2014), 40, 59–61.

Journal of Coordination Chemistry, (2014) 67 (7), 1219-1235

Mendeleev Commun. ,( 2014), 24, 222-223. 

Analytical Chemistry ,  (2014), 86, 3159−3166. 

Journal of the Brazilian Chemical Society, (2014), 25, 1720–1729. 

J. Brazil. Chem. Soc., 25 (2014) 1720–1729

RSC Adv., (2014), 4, 8817-8827

J. Ind. Eng. Chem., (2014), 20, 2153

Food Analytical Methods,  (2013),  6, 1551–1560. 

Food Analytical Methods, 2014, 7(10),1973-1981

Chromatographia,  (2014), 77, 277–286.  

Inorg. Chem. Commun., 2014, 44, 111–113.

ScienceAsia (2014), 40, 232-237. 

J. of Alloys and Compounds, (2014), 587, 211-216. 

Journal of Food Composition and Analysis, (2014), 30-37

Spectrochim. Acta A, (2014), 41, 17. 

Journal of Food Science and Technology, (2014),  51, 664–672. 

RSC Adv., (2014),4, 23304-23313

Electrophoresis, (2014), 35, 1478–1483. 

Chromatographia, 77 (2014) 1557–1562.

  Journal of Electroanalytical Chemistry, (2014), 717-718 , 41–46.

Arabian Journal of Chemistry, (2015),12.023.

Journal of Applied Polymer Science, (2014), 131, No 40356

Anal. Chim. Acta. (2015), 867, 1-8.

Inorganica Chimica Acta, (2014) , 423, 421–429. 

Acta Cryst. E: Structure Reports Online, (2014), E70, m265–m266.

Food Analytical Methods,  2013,  6, 1551–1560.   (IF =1.969)

S. Boonchiangma; C. Kukusamude; W. Ngeontae; S. Srijaranai

Electrochim. Acta, 2013, 111, 234. (IF = 4.086)

Talanta, (2013), 117, 221–228. 

Acta Cryst. C: Crystal Structure Communications, 2013, 69 (10), 1136 – 1139. 

Chem. Phys. Lett. (2013), 588, 237-241 

Talanta, (2013), 115, 849. 

J. Appl. Polym. Sci., (2013), 130 (5), 3205 

Acta Cryst. E: Structure Reports Online, 2013,  69 (11), m591 - m592.